Hmmm… I know I will love these but just hope that Mad will love them as well. She wasn’t a big fan of the regular french toast but this might be a little different.
Will have to try it out and let you know how she does. She’s such a picky eater… not sure where she get’s that from? Hush momma and Aunt Patty!!
I got this recipe from Alphabet Soup
Baked French Toast Sticks
adapted from One Crazy Cookie
1 (1 lb) loaf challah bread (or bread of choice)
1 cup milk
4 large eggs
2 Tbsp real maple syrup
2 tsp real vanilla extract
¼ cup powdered sugar
½ tsp ground cinnamon
pinch nutmeg
Preheat oven to 425'F. Line a large baking sheet with parchment paper and spray well with cooking spray.
Cut bread into 1" slices, and then cut each slice into strips about 1 ½” wide.
In a medium bowl, whisk together milk, eggs, maple syrup, vanilla, powdered sugar, cinnamon and nutmeg. Be sure that it is mixed really well. Pour into a shallow dish or pie plate.
Dip each strip of bread into the milk mixture, coating completely and allowing it to soak up a little of the liquid, but do not over soak (how quickly you have to work will depend upon the bread you are using!). Place the strips of bread on the prepared baking sheet and bake for 10 minutes, then flip them over and bake another 5-10 minutes, or until lightly browned.
If serving immediately, dust with powdered sugar and cinnamon and serve with warmed maple syrup.
If freezing, allow to cool completely, then place on a baking sheet and freeze for a couple of hours. Transfer to freezer bags. To serve, reheat in a toaster oven for 3-5 minutes or in the microwave for a few seconds.
Enjoy! :) Pin It
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